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Individually Approved Ingredient

monopoly

매스틱 검
Category
Individually Approved Ingredient
Ingredient Name
: Mastic Gum
Certification Number
: No.2014-50
Daily Intake
1.05g/day
Function
May help improve stomach health
Details
Mastic gum is a rare ingredient harvestedonly once a year, with a maximum yield of 190g, from the Greek island of Chios, and it may help relieve stomach discomfort. In a three-week study of mastic gum involving 148 subjects aged 18 and older with indigestion, the subjects showed improvements in acid reflux and mild heartburn.
Related Products
For Stomach, Mastic Gum / For Stomach, Mastic Gum Double Action / For Stomach, Mastic Time / For Stomach & Intestine, Mastic Gum & Lactulose / For Stomach & Intestine, Mastic Gum & Probiotics, Etc.
보스웰리아 추출물
Category
Imonopoly Ingredient
Ingredient Name
Boswellia Extract
Certification Number
: No.2014-23
Daily Intake
1g/day
Function
May help improve joint and cartilage health
Details
Boswellia is a hardened resin herbal extract from the Boswellia trees that grow naturally in highland regions, such as India and Africa. It may help improve joint and cartilage health. In an eight-week study of Boswellia extract involving 30 subjects aged between 45 and 72, the subjects showed improvements in joint pain, swelling, and mobility limitation.
Related Products
For Joints and Cartilage, Boswellia / For Joints and Cartilage, Boswellia One Day / For Joints and Cartilage, Boswellia Easy / For Joints and Cartilage, Boswellia Focus / For Joints and Cartilage, Boswellia 1000, Etc.
아프리카 망고 종자추출물(IGOB131)
Category
Individually Approved Ingredient
Ingredient Name
African Mango Seed Extract (IGOB131)
Certification Number
No.2015-14
Daily Intake
0.3g/day
Function
May help reduce body fat
Details
African mango seed extract has been certified by the Ministry of Food and Drug Safety for its functionality and safety in body fat reduction. In a ten-week study of African mango seed extract involving 52 subjects with average weight of 97kg, the subjects showed body weight reduction, body fat reduction, changes in leptin levels, and increase in adiponectin levels.
Related Products
AFRICA Mango, AFRICA Mango Peach Flavor, AFRICA Mango Water Mix Lemon Flavor, AFRICA Mango Winter Mix Peach Flavor, AFRICA Mango, Etc.
크릴오일(FJH-KO)
Category
Individually Approved Ingredient
Ingredient Name
Krill Oil (FJH-KO)
Certification Number
No.2022-41
Daily Intake
1.5g/day
Function
May help improve joint health
Details
Krill oil has been confirmed by the Ministry of Food and Drug Safety of Korea for its functionality and safety in supporting joint health improvement. In a twelve-week krill oil studyinvolving 96 male and female subjects with joint discomfort, the subjects showed decrease in pain index (VAS), pain relief and body function improvement (WOMAC), and evaluation of floor life (KSS).
Related Products
For Joints, Krill Oil

Status of monopoly Ingredients (As of September 13, 2024)

1
No Ingredient Name Certification Number Bioactive Effect Notes
Soybean Isoflavone  No.2008-72 Bone Health Converted to Notified Ingredient (2010)
2 Garcinia Cambogia  No.2009-41, No.2009-77 Body Fat Reduction Converted to Notified Ingredient (2010)
3 MSM No.2009-70 Joint Health Converted to Notified Ingredient (2011)
4 Saw Palmetto Fruit Extract No.2009-95 Prostate Health Maintenance Converted to Notified Ingredient (2011)
5 Milk Thistle No. 2010-46, No. 2011-17, No. 2012-03, No. 2012-04 Liver Health Converted to Notified Ingredient (2011)
6 Rhodiola Rosea Extract No.2011-33 Stress-Induced Fatigue Relief Converted to Notified Ingredient (2014)
7 Ginkgo Leaf Extract No.2012-29 Improvement of Memory and Blood Circulation in Adults  Converted to Notified Ingredient (2011)
8 Boswellia Extract No.2014-23 Joint and Cartilage Health Individually Recognized Ingredient
9 Mastic Gum No.2014-50 Stomach Discomfort Relief  Individually Recognized Ingredient
10 African Mango Seed Extract  (IGOB131) No.2015-14 Body Fat Reduction  Individually Recognized Ingredient
11 Krill Oil (FJH-KO) No.2022-41 Joint Health Individually Recognized Ingredient
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